Bar & Floor Supervisor - Luxury Hospitality Career in Bali

Join MDA Restaurants in the heart of Bali as a Bar & Floor Supervisor and take your hospitality career to the next level. We are seeking a dynamic and experienced professional to lead our team in delivering exceptional service in a high-energy, luxury dining environment. As a Bar & Floor Supervisor, you will be the backbone of our operations, ensuring that every guest leaves with a memorable experience.

At MDA Restaurants, we pride ourselves on creating a vibrant and inclusive workplace where your talents and passion can thrive. Our state-of-the-art facilities and cutting-edge technology will provide you with the tools you need to excel. Whether you're a seasoned professional or just starting your career in hospitality, we offer a supportive and rewarding environment to help you grow.

Daily, you'll oversee a team of bartenders and servers, manage inventory, and ensure that our bar and dining areas are spotless and well-stocked. You'll work closely with our management team to implement and maintain high standards of service, while also contributing to the overall success of our restaurant.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the bar and dining areas, ensuring high standards of service and cleanliness.
• Manage and train a team of bartenders and servers to deliver exceptional customer service.
• Monitor inventory levels and place orders to ensure adequate stock of beverages and supplies.
• Handle customer complaints and concerns, resolving issues promptly and professionally.
• Collaborate with the kitchen staff to ensure smooth and efficient food and beverage service.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Participate in staff meetings and contribute to the development of operational policies and procedures.
• Ensure compliance with all health and safety regulations, as well as local laws and licensing requirements.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory role within the hospitality industry, preferably in a bar or restaurant setting.
• Proven ability to lead and motivate a team to achieve high performance standards.
• Strong knowledge of beverage programs, including cocktail recipes and mixology techniques.
• Excellent communication and interpersonal skills, with the ability to handle high-pressure situations.
• Proficiency in using POS systems, inventory management software, and other relevant hospitality tools.
• Familiarity with health and safety regulations, as well as local laws and licensing requirements.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.

🛠️ Keahlian

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